The Shop Ebook: The story and cookery of the Banat region, western Romania £3.50 Recent Posts Financial Times about Easter traditions and Romania Salad with crispy fried polenta Cauliflower and roast pepper stew Nigella Lawson about ‘Carpathia- food from the heart of Romania’ Polenta cake with quince jam My Newsletter Subscribe and get exclusive recipes that will not be published on the website Success! First Name Last Name Email Subscribe
