I had a long conversation with author Bee Wilson about Romanian Easter traditions and especially about the food we...
Financial Times about Easter traditions and Romania
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Carpathia – Food from the heart of Romania
If you’d like to order a copy in the UK, please support independent shops such as Waterstones here or Hive here, before considering Amazon here.
For North America, please check Interlink Publishing here, Barnes and Noble here or Amazon.com here.
For Canada, it’s on Thomas Allen & Son here. For Australia, the link is here.
For Romania, the book is available in English at Carturesti here.
Please also check your local independent bookshops, which need our support more than ever before.
Nigella Lawson about ‘Carpathia- food from the heart of Romania’
I could not have wished for a more beautiful review of my book 'Carpathia - food from the heart of Romania' . Nigella...
Nat Geo Traveller Food Magazine
It has been an honour and a pleasure to work with Nat Geo Traveller UK for the Food issue to feature Romanian cuisine....
Wanderlust Travel Magazine
Wanderlust Travel Magazine is a beautiful travel magazine introducing experiences and destinations from around the...
Joan Ransley about ‘Carpathia’
Ever since I met Joan on Instagram, I have been in awe of her photography and food. Joan is a lecturer in Human...
Burry Free Press: Spring 2020 cookbooks review
Food writer Nicola Miller reviews new cookbooks in this excellent article , and I feel humbled by the generosity with...
‘Cook like a local’ Olive Magazine
The March 2020 issue of Olive Magazine captures beautifully the spirit and colours of Romania. The four page article...
Women Talking Magazine and the Surrey Food Festival
I am very grateful for this wonderful review of my book, 'Carpathia - food from the heart of Romania', and I can't...
The 2020 foodie trend report by Olive Magazine
Mark Taylor, the food editor for Olive Magazine, has put together this tempting list of trends for 2020 and I feel...
Romanian cuisine featured on Great British Chefs website
I was extremely happy and proud to be asked to write about Romanian cuisine by the prestigious Great British Chefs...
Delicious Magazine
Delicious Magazine is renowned all over the world for its fabulous food and state-of-the-art photography. It is also a...
Unlikely connection: Wallachia and Wales
I’ve been reading and looking through a few history books lately, and I’ve come across a fascinating fact: a...
A bite-size story: the communist era
I’ve decided to write this post as a footnote to the previous one. I would like to tell you a little bit about...
The secrecy
There was something else in the air when I was growing up in the communist era. The secrecy. This thing really turned...
Food in a 40sqm apartment
I know that it sounds small, but I don’t remember it like this. I remember opening the door to the pantry and feeling...